macarons

macarons are excellent in terms of taste, texture, and creativity. it come from france. I absolutely adore his unusual flavour combinations. I’ll be mostly reviewing about his flavours:

caviar/walnut liqueur macaron. This is truly a one of a kind macaron, highly exclusive and likely . Absolutely luxurious, it gleamed with the similar luminance of a black pearl. In terms of flavour, the green walnut liquor is predominant, with hints of umami in the aftertaste.

The white truffle, This is packaged in a different container from the other macarons due to its overwhelming scent. There were slithers of hazelnut for texture. Its nutty taste paired well from the earthy aroma of white truffle. I find this scent is reminiscent of the forest, in a pleasant way similar to mushrooms and potatoes.

The chocolate foie gras , you find sweet/savory combination bizarre. Taste wise, there isn’t much similarity between chocolate and foie gras.

Pierre Hermé is a favorite chocolatier, pantry cake ,macaron shop; is open 10:00 am to 7:00 pm the price is from $20.00 euros the box of macarons.

 

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